Elevate Your Brand with Doctor-Certified Food Certification
Transparency. Trust. Clinical Data.
The Food Created by Doctors and Chefs label is built on the philosophy that producers must be transparent with what exactly goes into the food. Every single ingredient and product that carries this label is carefully evaluated, every health claim is verified and scientifically backed.
It’s the insignia you will know to trust.
New Way of Rating
The Food Created by Doctors and Chefs Certification leverages a proprietary AI-based algorithm to rate food products according to their nutritional value, the clinical and health implications of consumption, and manufacturing process. The scoring system looks at critical measures beyond what is normally evaluated. It also considers other factors that might be construed as being healthy. Basically, it takes the confusion and questioning out of the process.
“Food brands have the power to make a difference in people's lives. By working with us, you can show your customers that you care about their health and well-being. Our scoring system isn't just a metric – it's a promise to provide better-for-you products that meet the highest standards of nutrition and ingredients.
Together, we can create a world where food isn't just nourishment, but a source of joy, community, and well-being.”
Food Manufacturers can now be Certified with the “Doctors and Chef’s” Program
The ultimate goal is to pair big data with ethical practices in a way that is accessible and affordable for companies to participate in. Giving food manufacturers access to this tool will give them the opportunity to rate and/or improve the quality of their offerings along this health imperative, should they choose to. In today’s ecosystem things are changing quickly. And innovation is needed.
Why is this important?
Nowadays, far too many people are consuming low-quality diets. And whether it’s due to time, budgetary constraints, or misinformation about what’s actually healthy, these low-quality diets lead to micronutrient deficiencies and contribute to a substantial rise in diet-related obesity and non-communicable or lifestyle diseases, including heart disease, stroke, autoimmune disease, cancer and diabetes.
And the data shows that lifestyle diseases in well developed nations are on the rise.